12 NOBU restaurants across the USA competing against each other – each of them created a cocktail and submitted for a review. The winner drink from San Diego, based on Dictador rum,  is now featured for 2 months in a special spot on a menu. We are proudly presenting you sweet, tart, smoky cocktail with a hint of rosemary – the Za Kuro!

Created by Takahiro Ohashi at Nobu San Diego the Za Kuro combines Dictador 12 Year Rum, Pomegranate Rosemary Shrub and El Silencio Mezcal. Garnished with a sprig of rosemary and pomegranate seeds, this beverage lives up to the name, Zakuro, which means pomegranate in Japanese.

Congratulations!