Surprisingly rich, mellow buttered caramel overtones with greener new French oak nuances, toasted coconut, vanilla stalk and salted caramel with freshness and nuttiness.

A rich, expansive complexity with maple bar over vanilla yoghurt, then honeyed berry character and grape juice. On the mid-palate, it changes character and begins its slow lingering route back to the origins of the rum with condensed sugar cane juice, evaporated milk and hints of honeysuckle flowers.

Deep golden bronze with lovely graduating layers of mahogany to the rim, showing excellent viscosity in the glass.