Within 2Masters project, we blur the lines between spirits categories. It is now time that this superior aged rum finds its way to the workshops of some of the most outstanding artists of the spirit world – artists who expertly craft distinct categories of alcohol in the most exquisite ways imaginable. Each of these artists has been meticulously selected to represent his own category of alcohol, based on craftsmanship that is unmatched, exceptional and beyond compare. Each invited artist is to receive in their domain specially selected barrels of Dictador rum and to continue the unique maturing process: in a different cellar, on a different continent, under the expertise of another Cellar Master.

Tasting Notes:
Nose
Chocolate sauce mixed with Pedro Ximenez sticky sherry, Christmas
cake, cinnamon and ginger. This is about as rich and complex as a spirit gets.
Old leather and vintage book shops add to the complexity, before black cherry
finishes the journey.

Palate
Black Forest Gateau is the fist note, with all the dark cherry, cream and
chocolate notes combining brilliantly. The dark cherry moves towards
cinnamon and cigar tobacco on the palate, with a light coffee note adding
texture and flavour.

Finish
Rich, with a great mouth-coating property that allows the cocoa notes
and red fruits to finish this sumptuous rum.