In the 2 Masters project, the boundaries of spirits categories are challenged and redefined. For this exclusive release, Dictador rum finds its way into the workshops of Barton, a renowned producer of straight rye whiskey, to undergo a unique maturation process. By blending the complex flavors of Colombian rum with the robust, spicy essence of straight rye whiskey, this collaboration showcases the unmatched craftsmanship of both traditions.

This limited-edition rum is aged in specially selected barrels, imparting deep layers of flavor with hints of spice, oak, and sweetness. The final result is a bold yet refined spirit, offering a drinking experience that brings together the best of both rum and whiskey worlds. A true testament to the artistry of both Dictador and Barton, this rum pushes the boundaries of what is possible in spirit-making.

Key Features:

• Aged 1979-1982 vintage Dictador rum, finished in barrels used for straight rye whiskey
• A unique collaboration between Dictador and Barton, combining the rich, smooth qualities of rum with the bold spice of rye whiskey
• A limited-edition release, with expertly curated barrels that enhance the complexity of the rum
• Perfect for collectors and connoisseurs seeking an exceptional and one-of-a-kind spirit

This masterpiece is a bold step forward in the world of fine spirits, combining two different worlds of craftsmanship into one extraordinary rum that will leave a lasting impression on any enthusiast.

Tasting Notes:

Nose
The nose begins with an enticing note of cinnamon and crab apple jelly, accompanied by the warmth of spiced oak and a generous presence of vanilla. Fresh ginger adds a lively kick, and a hint of BBQ smoke introduces a subtle smokiness. The aromatic experience is further enriched by the emergence of new leather and suede.

Palate
The palate is full-bodied, featuring plenty of cedar oak notes that provide a robust foundation. The sweetness of fresh strawberry jam is complemented by the comforting flavors of apple-filled cinnamon-dusted doughnuts. A nod to bourbon is evident with creamy wheat and spicy rye notes making a distinctive appearance.

Finish
The finish is characterized by warming rye spices and a continuation of the cinnamon theme. Liquorice adds depth, while warm chili spices contribute to the lingering warmth and complexity on the palate.