The 2 Masters project continues its groundbreaking approach by blending the finest rum with the expertise of world-class artists in the spirits industry. This exceptional 1980 vintage Dictador rum has been entrusted to Leclerc Briant, a prestigious French Champagne producer renowned for its meticulous craftsmanship. Under the guidance of Leclerc Briant’s Cellar Master, this rum underwent a unique maturation process, finished in Champagne casks, adding an unparalleled complexity to the spirit.

This collaboration merges the rich tradition of Colombian rum-making with the sophisticated artistry of French Champagne production, creating a rum that is both refined and expressive. The rum’s elegant finish, enhanced by the Champagne cask influence, offers a complex, layered flavor profile that is truly one-of-a-kind.

Key Features:

• Aged 1980 vintage Dictador rum, finished in Leclerc Briant Champagne casks for added elegance and complexity
• A unique collaboration blending Colombian rum craftsmanship with the expertise of French Champagne production
• A limited-edition release, offering an exceptional and rare fusion of two remarkable spirits
• An exclusive selection for collectors and connoisseurs seeking a luxurious and sophisticated rum experience

This release is a true testament to the artistry that unfolds when two masters from different corners of the spirits world collaborate, delivering a rare and extraordinary rum that will captivate even the most discerning palates.

Tasting Notes:

Nose
The nose presents a luxurious combination of rich, runny honey, complemented by the sweetness of ripe bananas and honeydew melon. Creme anglaise adds a velvety richness, while notes of red grapes and vanilla contribute to the overall aromatic depth.

Palate
The palate unfolds with the softness of praline, featuring oaky spices and a touch of ginger. Strawberry and cherry notes emerge, complemented by the presence of figs and subtle hints of marmalade, creating a harmonious blend of flavors.

Finish
The finish is a captivating combination of toasted rye bread and oak spices, with a sweet touch of coffee and hints of black tea. Fennel adds an additional layer of complexity, leaving a lingering and flavorful impression on the palate.