The 2 Masters project continues to transcend the traditional boundaries of spirit categories, bringing together the expertise of the finest craftsmen from both the rum and wine worlds. In this extraordinary collaboration, Dictador rum enters the domain of Niepoort, a master of Port wine, where the rum undergoes a distinctive maturation process that enhances its complexity and character. This unique partnership results in a rum that not only represents exceptional craftsmanship but also showcases the fusion of two celebrated spirit-making traditions.

The rum selected for this release has been carefully aged in a series of barrels from 1971, 1974, 1978, and 1980, each bringing its own subtle influences to the final blend. The barrels’ diverse origins and previous contents add layers of richness, fruitiness, and depth, culminating in a harmonious balance that defines this exceptional spirit. The collaboration with Niepoort brings a rare opportunity to experience the art of maturing rum in a completely new and groundbreaking way.

Key Features:

• Exclusive collaboration between Dictador and Niepoort, blending Colombian rum with Portuguese Port wine expertise
• Unique aging process across four decades (1971, 1974, 1978, 1980) to enhance complexity and depth
• Distinctive maturation in carefully selected barrels, creating a rum with rich, fruity layers and an exceptional finish
• Limited-edition release that highlights the art of aging spirits across different cellars and continents

Dictador 2 Masters Niepoort 1971-1974-1978-1980 is a testament to the mastery and creativity of two legendary spirit-makers, offering a rare opportunity to experience the boundaries of craftsmanship and spirit-making pushed to new heights.

Tasting Notes:

Nose
A mellow nose-feel. The top notes are of almond oil – highly fragrant – supported by dried fruits (dates, prunes, candied angelica), on a base of marzipan glazed with hard toffee and dipped in dark chocolate. A suggestion of espresso coffee in the development.

Palate
A smooth texture and a taste which starts sweet and dries elegantly to a long, warming, lightly spicy (black pepper) finish, with a trace of espresso coffee and crystalline sugar (and later dark chocolate) in the aftertaste.

Finish
Mellow and rounded, with depth and personality. A perfect digestif.