A rare masterpiece where art meets craftsmanship, this exceptional release is a tribute to the timeless beauty of both fine rum and crystal artistry. Blended by Dictador’s Master Distiller Hernan Parra, this exquisite spirit is housed in a breathtaking crystal decanter designed by Lalique, inspired by the mesmerizing reflections and tranquil movement of the Caribbean Sea.

Lalique’s signature clear and frosted crystal technique captures the essence of flowing water, sculpting light in a way that brings the bottle to life. This collaboration expands Lalique’s prestigious collection of crystal decanters, presenting one of the world’s most exclusive aged rums in a vessel that is as extraordinary as the liquid it holds. Limited to only 300 pieces, this release is a true collector’s item.

Key Features:

• Aged to perfection, offering an unparalleled depth of flavor and smoothness
• Housed in a bespoke Lalique crystal decanter, inspired by the beauty of the Caribbean Sea
• Limited to just 300 pieces worldwide, making it an ultra-rare collector’s item
• A seamless fusion of luxury, craftsmanship, and the finest aged rum

This release is more than just a spirit—it is a legacy captured in crystal, a tribute to time, artistry, and perfection.

Tasting Notes:

Nose
Freshly polished wood with hints of leather, ripe plums and a touch of clove. Cocoa powder opens up to layers of black cherry, nutmeg, cinnamon and a touch of deep mahogany, finishing with griddled pineapple and a hint of rose petals.

Palate
The palate opens with a deep note of dark chocolate, a hint of
flamed orange peel and clove spices. Nutmeg is next up, followed up oak dryness, rich leather and madagascan vanilla pods. High quality coffee and a hint of star anise add an additional layer of complexity. A wonderful balance of ripe fruit sweetness rounded off by earthy spices.

Finish
Smoky toasted cigar tobacco notes are underpinned by oak spices and a light sweetness of plump raisins, rich stewed prunes, medjool dates and fig leaf. The finish is completed by rich dark chocolate notes, and more dry, earthy oak spices.